Mandatory Holder For Sbi

maybemaybemaybemaybe

was nearly four years ago, when one day, Paola, my great friend of the red hair and huge exploratory garnachera invited me to eat "seafood carwash."

I have to say that at that time my personality externe biased because in no time I thought a seafood place in a car wash might be a good idea.

What I saw was a big carwash and a side a few local 50 m2 car wash totally divided, with about 10 tables and filled to the brim.


I tried and I liked it I liked it I liked the price


also is not cheap but fair.

The Maybe is one of those places that some do or feel in some ways as its own from the start.

The place now is very different from how I knew him long ago, the restaurant has doubled in size, double tables, high ceilings give the place a lot of freshness and original decor that make it seem more of a bar a seafood restaurant lounge, with the palms of vinyl stuck to the walls like giant stickers his trademark.

Here the waiters treat you well, worry about bringing food on time and strive for excellence in treatment, are not like those nasty and rude waiters hipsters of the antenna, or of modern cafesuchos where politics seems to be "the client never has reason "Maybe

sold in the traditional dishes like ceviche, cocktails of all types, breaded fish and shrimp to taste all delicious.
Maybe
's specialties are the shrimp toast, which is prepared with cooked shrimp and marinated with cilantro and salsas. It's a very generous portion. Maybe

The dish is a fish fillet to taste (I recommend the tamarind), accompanied by salad lining of rice, a portion of marlin, shrimp and octopus. Although you can change any portion of seafood or marlin.

The lunch of shrimp and marlin is delicious, it's a pretty big roll with shrimp and melted cheese, vegetables and a chipotle sauce dream.

The tamarind shrimp dish is most delicious things I've had in GDL, it's worth coming just to test ... Sinaloa invite all those nostalgic or those living paceños complaining of local food to go to realize that this city is so generous that in addition to extending his arms, has delicious food at very low cost.

In your face!

The Maybe is a perfect place where you might find Juan García Esquivel or Pérez Prado, if not dead. Taking a Michelat (Michel + Clamato) and eating toast while waiting to be well lavadito his Karmann Ghia or Galaxie 500 barge.


So you imagine my yuppie be. Prices






Cocktails

medium large
70 85 100

triple

Toast


marlin ceviche 18 18 25

octopus shrimp scallops
25 25


fillets all cost 70 less the grated, 80
Quesadillas




marlin 18 25
octopus shrimp mixed
25 25


Lunches

marlin 40
shrimp octopus
55 55 55



Mixed Plate 85 maybe 95


aguachile


Shrimp taste 85


The Maybe is found in Augustine Yañez, Arcos two blocks.