chaviza Ea the beautiful!
The hand in the air!
What people around me?
I always considered fans of oriental food, since I was plebito cotton and my head took us some Sunday at Toyo, who was in those yesterdays almost the only place for Japanese food at affordable prices Pearl (beautiful city) but so far I decided to do a review of two places that I like and still maintain the street level ... one more street, the other more level.
Therefore in today's post will outline what I found by going to Usagui and Tokai av. Providence (the most attractive to my taste) with a budget of 150 weight limit as they are, in my opinion the two best Japanese eateries that fit a street budget.
Tokai
This local branch is a little on av. Ruben Dario pasandito Providence, has 5 tables and a bar for about 12 people. Here is to sit at the bar and let the chef recommends some of the delights they have for that day.
In Tokai have a tremendous variety of sushi in different slopes, but my favorite dishes are the following. Clarification that I can order all three and soda or chevita and in no way will the individual account of 150 pesos.
miso soup with double Harusame
eat this delicious soup with small pieces of tofu, pasta Harusame, a load of lime and soy sauce is a experience. Perfect for beginning and immediately brighten your day of those who favor it. Must be ordered with extra pulp-free, obviously since you get by default is very low compared to orgasmatico flavor.
Sunomono Salad
prepared and sliced \u200b\u200bcucumber strips with paste type Harusame and pieces of surimi and shrimp seasoned with love-zu, a preparation made with sweet vinegar.
Tako 93
Delicious fresh tuna steak, spicy, not very strong, served with rice inside a sheet of cucumber that makes the shape of a cone very cute, simply delicious.
The food is rich in Tokai, complemented the experience with excellent service, but beware, only Newfoundland has such treatment as personal. Perhaps because of the conditions prevailing in the local architecture since the fact of sitting at the bar and prattle on while watching the chef prepare your food as yet comment on the sporting events of the week and the guy is like Mr. Miyagi (a bastard) in terms of sports info, priceless.
Now see the other side of sushi.
Usagui , I consider it a bloated and since you get that big as Pikachu logo piedruki smoking can not expect much, but then was amazed by the taste of some dishes (1).
The taste is not discussed but here no such treatment makes you feel loved, pampered, something I consider very important when I eat out, even in a post. I've never gone to a place where they treat me badly or ignore me and the only reason I continue going to Usagui is for food. Since the service is a must have as much or more than my beloved Atlas is playing terribly wrong.
here only worth a platillo-el Delux -el cual le hace honor a su nombre ya que es una bomba de sabores.
Le viene con su arroz flito o blanco. Recomiendo el blanco, el frito está muy madreado, masudo y con un sabor muy pobre.
Sus tres brochetas de pollo en salsa teriyaki-te dejan con ganas de más.
Sus verduras tempura que le vienen con su ejotito, su zanoria juliana con un amarre de alga.
Su calabacita, su pimiento amarillo y rojo y de repente una que otra cebolla…
Its three or four shrimp tempura that seasoning on a plate with soy sauce rebajadona but rich in any way and you have left all of pi-pi-rin!
Usagui miso soup is a tasteless broth half without Harusame and very little tofu. So I made an insult to the soup and was mildly disappointed. Failed.
As extra information, the Tokai is the son chef de La Volpe like me. Prattle on and sit in the bar at noon or at night, alone or accompanied by a beautiful bait penguin feathers or a mangy rat, for me it is a delicacy so now you know why the bias of this review, which I write with all my love and respect for you, dear Chaviza ... as usual.
chingón Keep it
And keep it real.
Tokai
Providencia Avenue near the corner of Ruben Dario.
sunomono salad 60
Soup 20
Tako 93 45
Refresh 15
Usagui
Manuel Acuña between Bernardo de Balbuena, Santa Teresa.
87 Delux dish
miso soup
Pelluhue WORKSHOPS FROM 23 TO 28 APRIL 2010 
