Sunday, March 28, 2010
Saturday, March 13, 2010
Repairing A 1970's Talking Gi Joe Torso
Chivito the cliff? ... Can not my king-dom-be
My people!
what the kid has beautiful ...
the other day I was delivered to the things that really matter in life, enjoying the magic of http://www.rojadirecta.com/ and tasting a Cheve like a champion when Jim began to tell beautiful by msn who had gone with his family to eat at a place where they serve chivitos Uruguayans and the quality is similar to savor pepitos (of which I am devoted). What his wife mother was that fans immediately and choripanes were unique in taste and preparation ....
Had it been another person who told me, would have thought "you're full of shit"
But as Jim's mother is so Uruguayan as Jimena chivitos in question and is not known to be exaggerated (just pal mezcal) decided to trust your palate, head of cotton and took tremendous surprise.
this place, I must confess that I felt a little prejudice. Reiterating that for my taste the best baguettes are Uruguayans, but pepitos savor guys do not Candombe bad, not bad, in fact it could declare a draw taking into account quality and price. Most but not the location as it is a bit out of the area where I move.
Candombe is a room with a dozen tables spread over a fairly wide and airy space, has little decoration, being the main attraction of food.
not tried the burgers but I said they are rich but not the best, serving of flank steak, sirloin, rib eye, chicken and Montevideo that comes with 200 grams.
The choripan and that if I say without fear of being wrong and I challenge anyone to show me what is the best in town.
Es una maravilla
Yo no sé donde consigue el chorizo el dueño del lugar pero está de pi pi rín
Comencé pues, este flashback culinario con una de estas delicias e inmediata e irremediablemente me sentí transportado a la Costanera norte-Aeroparque (BsAs) donde convive la mafia choripanera (capos mundiales de la mayonesa y el chimichurri)
Ya engranadisimo en el sabor, me pedí el chivito Punta del Este agarras
ok pues sin albur
Me pedí ese chivito e inmediatamente al probar la deliciosa carne me acordé del trasero de Natalia Oreiro.
Diva
El sabor point meat mixed with soft bread and chimichurri that I say is not the best I've tasted in an unpretentious, with a self-service bar has everything you need to prepare their chivitos or hamburgruesas.
This place is located in the heart of Suburbia, if they go to Patria Lopez Moctezuma or vice versa in the middle of the road there is a oxxo and is located right next to that delightful place.
In Candombe, again, the importance lies in the meat and bread, is a free site where you can fart to go when you are really hungry and do not want to spend much
Yes perhaps the only thing missing would be Cheves sold as a goat or accompanied by a chevita choripan be as great for lunch or dinner with compis ...
Recommendation:
If you go or lonely, can invite my amigui P______a, which lives around the corner from this great culinary destination ... is available and walk upright. Ask me your number
and texteenla.
My people!
what the kid has beautiful ...
the other day I was delivered to the things that really matter in life, enjoying the magic of http://www.rojadirecta.com/ and tasting a Cheve like a champion when Jim began to tell beautiful by msn who had gone with his family to eat at a place where they serve chivitos Uruguayans and the quality is similar to savor pepitos (of which I am devoted). What his wife mother was that fans immediately and choripanes were unique in taste and preparation ....
Had it been another person who told me, would have thought "you're full of shit"
But as Jim's mother is so Uruguayan as Jimena chivitos in question and is not known to be exaggerated (just pal mezcal) decided to trust your palate, head of cotton and took tremendous surprise.
this place, I must confess that I felt a little prejudice. Reiterating that for my taste the best baguettes are Uruguayans, but pepitos savor guys do not Candombe bad, not bad, in fact it could declare a draw taking into account quality and price. Most but not the location as it is a bit out of the area where I move.
Candombe is a room with a dozen tables spread over a fairly wide and airy space, has little decoration, being the main attraction of food.
not tried the burgers but I said they are rich but not the best, serving of flank steak, sirloin, rib eye, chicken and Montevideo that comes with 200 grams.
The choripan and that if I say without fear of being wrong and I challenge anyone to show me what is the best in town.
Es una maravilla
Yo no sé donde consigue el chorizo el dueño del lugar pero está de pi pi rín
Comencé pues, este flashback culinario con una de estas delicias e inmediata e irremediablemente me sentí transportado a la Costanera norte-Aeroparque (BsAs) donde convive la mafia choripanera (capos mundiales de la mayonesa y el chimichurri)
Ya engranadisimo en el sabor, me pedí el chivito Punta del Este agarras
ok pues sin albur
Me pedí ese chivito e inmediatamente al probar la deliciosa carne me acordé del trasero de Natalia Oreiro.
Diva
El sabor point meat mixed with soft bread and chimichurri that I say is not the best I've tasted in an unpretentious, with a self-service bar has everything you need to prepare their chivitos or hamburgruesas.
This place is located in the heart of Suburbia, if they go to Patria Lopez Moctezuma or vice versa in the middle of the road there is a oxxo and is located right next to that delightful place.
In Candombe, again, the importance lies in the meat and bread, is a free site where you can fart to go when you are really hungry and do not want to spend much
Yes perhaps the only thing missing would be Cheves sold as a goat or accompanied by a chevita choripan be as great for lunch or dinner with compis ...
Recommendation:
If you go or lonely, can invite my amigui P______a, which lives around the corner from this great culinary destination ... is available and walk upright. Ask me your number
and texteenla.
Real Keep it real and get hugs from me.
Burgers Steak Sirloin
39 ---------- -------------- 42 -------
Rib eye Montevideo 39 ------ --------- 48
---------------- Chicken
39
choripán ----- ------ 30
Fried Goats -------------- 18
Flank Steak --------- 55 ----- 55
sausagePunta del Este ----- 62 ---------- 12
Refreshments
Prado de los Laureles Av 1620-A corner of Montezuma
Jardines del Sol
Hours Monday to Saturday from 2 : 00 pm to 11:00 pm Sunday
2:00 pm to 10:00 pm
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