What's up! People
diamond!
I open this blog writing about a site that I personally consider classic favorites and new GDL, the flavor.
I discovered this place because it is very close to where I buy meat and whenever he passed and saw the terrace was thinking, 'Oh
than good looks
"Oh that look interesting and connoisseurs the people who eat there
-Oh have menus and prices on a blackboard, from here I expect that got me!
So one day I encouraged one of my faithful friends garnacheros and surrender to its delights, I have not made back at least once a month and that was already over a year and a half.
The restaurant is located on nearly opposite Newfoundland av expensive and overrated fat steak.
What makes this a favorite when you visit it is attention, price and taste.
This room has a few tables (about ten) as half-hour wait sometimes common which is not a problem if one takes time because it can take a Cheve or a glass of wine in the style sidewalk while waiting teporocho.
The menu is small but I will count it as another success as the dishes to be simple and not having a large variety of combinations makes preparation quick and short delivery time.
The owner of this place, a Uruguayan half-hippie-hipster-no-more, he is always seen around the tables asking if you need something, chatting or just wondering about the quality of food, something rare among the rebels and stretched local restaurateurs.
pepitos are sold in different types of cuts such as steak, empty or used filete.También choripanes (almost as rich as the locals) and Argentine courts under 100 pesos. For quality food and making the prices, one can eat a pepito, potatoes and Chev or soda for less than 100 pesos, and if they bring a looser budget and ask for a cut, 150.
If you ride very gourmet and want to plan your meal with wine, the bill will never exceed the 200 pesos per person provided they do not decide to hold the party there, either way you can not.
The biggest hit this place is that they sell Minerva, Guadalajara pride, bad news for lovers of the Chev that was born great, is that only sell the Vienna, so if any people working in the flavor reads this humble blog please tell the dueñouruguayohippie including the stout and clear in the letter, because the gourmet street and beat their say and are tired of saying that they will take into account.
The Savor is a single room, which brings to mind the eating area but with a more FREP where people drink and eat rich, well priced, no frills and among people of all profiles, and because he is located in Providence, which is still a fairly distant for hipsters and modernité, and the base of the dishes is meat have not invaded (still eating in the insipid Antenna, thanks!) the atmosphere is relaxed and has very good movement air, so I have not found the reason why they have banned smoking, which is a terrace.
this rest would put a 9.
not think they can improve many things and for me it's almost perfect, only to keep their prices and quality of food forever or until the dueñouruguayohippie decide you want to move to a larger location and likely to fail because another of the things that make this a unique dining atmosphere is what, and tight local and the fact that there is only one bathroom for everyone, no matter.
Greetings!
and count the stories 